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DeBragga New York's Butcher was founded in the early 1920s by Joseph DeBragga, Emil Guenther and James Heilman, but it was not until the 1930s that they moved to the meat market district of Manhattan. When Marc Sarrazin joined the firm, he brought his butcher expertise with him and forever changed the trajectory of DeBragga. DeBragga has become one of New York’s finest purveyors of meat, working directly with the best restaurants and hotels in the New York metro region and the Caribbean. They have maintained that same level of excellence, quality and consistency that first established their company as a recognizable name.
